MOHAMED, Tasnin Hunin AbdElwhab; SUMARMONO, Juni; EVADEWI, Fani. The Impact of Botanical Marinades on the Shear Force Value and Water Holding Capacity of Goat Meat. Journal of Sustainable Livestock, [S. l.], v. 2, n. 1, p. 32–44, 2026. DOI: 10.63859/jsl.v2i1.30. Disponível em: https://josuliv.id/index.php/jsl/article/view/30. Acesso em: 24 apr. 2026.